Hi, I'm Rachelle
The Vivacious Gourmet
I cook delicious healthy recipes that are simple to make, with wholesome fresh ingredients.
follow me on social
The perfect burger does exist!
This tropical and Asian influenced, Aloha Hawaiian Burger is the perfect way to treat yourself as if you are enjoying a sunset over the ocean. This easy, delicious, mouthwatering burger hits all the spots. The sweetness of pineapple, mixed with the savoury meat of the hamburger come together in harmony when topped with delicious @Kraft Garlic Aioli. Oh yes I am already hungry just thinking about it. Pair it with one of my delicious side dishes, and you are all set for an awesome Hawaiian getaway. Aloha!
Eat and enjoy this special treat! Try this recipe and treat yourself. You won’t be disappointed.
For this awesome recipe and many more, check out www.whatscooking.ca along with the latest news on food trends. #ad #whatscooking #peerwhatscooking
Aloha Hawaiian Burger
- 2 tsp olive oil
- 1 whole sweet onion sliced 1/4 inch
- 2 lean ground chuck beef patties
- 2 tbsp Teriyaki sauce
- 4 tbsp Kraft garlic aioli
- 2 brioche hamburger buns
- 2 pineapple slices
- 2 provolone cheese slices
- 2 to mato slices
- 2 Romaine lettuce leaves
- In a large pan, add olive oil & onions on medium heat. Cook for 15-20 minutes until nice and caramelized. Set aside.
- Place burger patties on a hot grill. Brush teriyaki sauce on burgers. Cook on one side for 5-6 minutes. Flip over and brush with more teriyaki sauce for another 5 minutes.
- Place provolone slices on burgers and cover with a lid until cheese is melted. Remove from heat and set aside.
- Place pineapple slices on a hot skillet. Grill for 2-3 minutes on each side until charred.
- Toast hamburger buns on grill for 2 minutes. Add Kraft Garlic Aioli to both top and bottom buns.
- Place hamburger patty on bottom bun, add grilled pineapples, tomatoes, caramelized onions, lettuce and top bun. Viola.