Best Banana Bread

The BEST Banana Bread with Chocolate Chips You’ll Ever Make (and Taste!) ✨🍌

There’s nothing quite like the smell of banana bread baking in the oven, it’s warm, cozy, and instantly makes your home feel like a hug. This recipe takes that classic comfort to the next level with a generous handful of chocolate chips, giving you the perfect balance of sweet banana flavour and melty chocolate in every bite.

What makes this banana bread the best? It’s all in the texture. Moist and fluffy, yet rich and satisfying, it’s the kind of bake that works for absolutely any moment of the day. Pair it with your morning coffee to start the day off right, enjoy a slice as a cozy afternoon snack, or sneak one (or two) pieces as a late-night treat. Don’t be surprised when it disappears faster than you expect — one slice is never enough! 😍

I also love how versatile banana bread is. Got a few bananas sitting on your counter that are a little too ripe? Perfect. They’re the secret to achieving that natural sweetness and depth of flavour you just can’t get from anything else. The addition of chocolate chips takes it from a simple bake to something truly irresistible.

This is one of those recipes that’s meant to be shared, whether you bake a loaf for family, bring it to a friend’s house, or slice it up for a casual weekend brunch. Food has a way of bringing people together, and this banana bread is guaranteed to spark smiles around the table.

Best Banana Bread

Warm cozy banana bread with a handful of chocolate chips, giving you the perfect balance of sweet banana flavour and melty chocolate in every bite.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Breakfast

Servings 10

Ingredients

  

• 3 ripe bananas medium
• 3/4 cup coconut sugar
• 2 eggs large
• 1/2 cup unsalted butter room temperature
• 1 1/2 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 cup chocolate chips

Instructions

 

• Preheat oven to 350 degrees.
• Grease and flour a bread loaf pan.
• In a stand mixer, cream together butter and sugar.
• Add in bananas, eggs and vanilla extract and beat until mixed throughly. (Approximately 2 mins on medium speed)
• In a large bowl add flour, baking soda, and salt. Mix together. Add flour mixture to stand mixer and beat for 1 more minute. Be sure to scrap the sides to mix throughly.
• Remove from stand mixer. Fold in chocolate chips. Be sure to say 1-2 tablespoons of chocolate chips to add to the top of the bread loaf.
• Bake in the over at 350 degrees for 50-60 minutes or until a toothpick comes out clean when inserted in the middle.
• Let cool for 10 minutes on a wire rack. Slice and serve.

Keyword banana bread, bananas, breakfast

If you enjoyed this recipe, please leave a comment below. You may also enjoy my Gluten Free Blueberry Muffins or Peach Banana Muffins or even my Banana Rama Muffins.