Braised Beef Short Ribs with Crispy Pancetta, Mushrooms in a Red Wine Sauce

I am so excited to share with you my delicious Braised Beef Short Rib with Red Wine Sauce, crispy pancetta, and mushrooms made with local @ontbeef!

Ontario is home to so many amazing local products and produce. I love supporting my local farms, and businesses in the community. We also are home to some of the best  beef! 

This dish looks super gourmet, but I am going to show you how easy it is to make. The taste and smell are just incredible! I love making this for fancy dinner parties because most of the prep is done way before making it easier for entertaining!

So, without further ado, I give you the best recipe you will ever make.

Braised Beef Short Ribs with Crispy Pancetta, Mushrooms in a Red Wine Sauce

Rachelle Lisa

5 from 4 votes

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Prep Time 25 mins

Cook Time 3 hrs 35 mins

Total Time 4 hrs

Course Main Course

Servings 4

Ingredients

  

• 3-4 beef short ribs from @ontbeef
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil
• 1 large sweet onion, chopped
• 3 cloves garlic chopped finely
• 2 celery ribs
• 2 carrots chopped
• 2 tbsp tomato paste
• 2 cups dry red wine from @vieniestates
• 2 cups beef broth
• 3 sprigs thyme
• 3 springs rosemary
• 5-6 cremini mushrooms chopped
• Garnish optional: 2-3 tbsp crispy pancetta & chopped parsley

Instructions

 

• Heat olive oil in large pot over high heat. Sprinkle salt and pepper all over beef. Place beef in large ovenproof pot and brown until crispy on edges. (Approx. 7-8 minutes) Remove and set aside. Preheat oven to 325 degrees F.
• Turn heat down to medium and add onions, and garlic for around 3-4 minutes. Add carrots and celery, cook until softened.
• Add tomato paste and stir for 2 minutes. Add red wine, beef broth, thyme, and rosemary. Return beef to liquid until they are submerged.
• Cover with lid and transfer to oven for 3 hours, or until meat is very tender.
• Remove beef from liquid and be careful to keep meat on bone.
• Strain all liquid from pot, be sure to press out the juices from the vegetables.
• Return sauce to pot and add in mushrooms. Reduce and simmer for another 10 minutes.
• Cook pancetta in pan until crispy and set aside on paper towel to drain excess fat.
• Place beef on serving tray over mashed potatoes. Spoon over sauce. Garnish with crispy pancetta, and parsley. Eat and enjoy!

Notes

Ask for Ontario Beef at your local butcher or grocery store!

Disclosure: I have participated in a paid partnership with Ontario Beef. Opinions in this post are my own.

#sponsored #ad #localontariobeef #ontbeeflocalflavour #vivaciousgourmet

Keyword beef recipe, beef stew, braised beef, ont beef

Disclosure: I have participated in a paid partnership with Ontario Beef. Opinions in this post are my own.

#sponsored #ad #localontariobeef #ontbeeflocalflavour #vivaciousgourmet