Braised Beef Short Ribs with Crispy Pancetta, Mushrooms in a Red Wine Sauce

Braised Beef Short Ribs with Crispy Pancetta and Mushrooms in a Red Wine Sauce
The Vivacious Gourmet shares delicious healthy recipes

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The Vivacious Gourmet

I cook delicious healthy recipes that are simple to make, with wholesome fresh ingredients.

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Braised Beef Short Ribs with Crispy Pancetta and Mushrooms in a Red Wine Sauce
Braised Beef Short Ribs with Crispy Pancetta and Mushrooms in a Red Wine Sauce

I am so excited to share with you my delicious Braised Beef Short Rib with Red Wine Sauce, crispy pancetta, and mushrooms made with local @ontbeef!

Ontario is home to so many amazing local products and produce. I love supporting my local farms, and businesses in the community. We also are home to some of the best  beef! 

This dish looks super gourmet, but I am going to show you how easy it is to make. The taste and smell are just incredible! I love making this for fancy dinner parties because most of the prep is done way before making it easier for entertaining!

So, without further ado, I give you the best recipe you will ever make.

Braised Beef Short Ribs with Crispy Pancetta and Mushrooms in a Red Wine Sauce

Braised Beef Short Ribs with Crispy Pancetta, Mushrooms in a Red Wine Sauce

Rachelle Newbigging
5 from 4 votes
Prep Time 25 minutes
Cook Time 3 hours 35 minutes
Total Time 4 hours
Course Main Course
Servings 4

Ingredients
  

  • 3-4 beef short ribs from @ontbeef
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 1 large sweet onion, chopped
  • 3 cloves garlic chopped finely
  • 2 celery ribs
  • 2 carrots chopped
  • 2 tbsp tomato paste
  • 2 cups dry red wine from @vieniestates
  • 2 cups beef broth
  • 3 sprigs thyme
  • 3 springs rosemary
  • 5-6 cremini mushrooms chopped
  • Garnish optional: 2-3 tbsp crispy pancetta & chopped parsley

Instructions
 

  • Heat olive oil in large pot over high heat. Sprinkle salt and pepper all over beef. Place beef in large ovenproof pot and brown until crispy on edges. (Approx. 7-8 minutes) Remove and set aside. Preheat oven to 325 degrees F.
  • Turn heat down to medium and add onions, and garlic for around 3-4 minutes. Add carrots and celery, cook until softened.
  • Add tomato paste and stir for 2 minutes. Add red wine, beef broth, thyme, and rosemary. Return beef to liquid until they are submerged.
  • Cover with lid and transfer to oven for 3 hours, or until meat is very tender.
  • Remove beef from liquid and be careful to keep meat on bone.
  • Strain all liquid from pot, be sure to press out the juices from the vegetables.
  • Return sauce to pot and add in mushrooms. Reduce and simmer for another 10 minutes.
  • Cook pancetta in pan until crispy and set aside on paper towel to drain excess fat.
  • Place beef on serving tray over mashed potatoes. Spoon over sauce. Garnish with crispy pancetta, and parsley. Eat and enjoy!

Notes

Ask for Ontario Beef at your local butcher or grocery store!
Disclosure: I have participated in a paid partnership with Ontario Beef. Opinions in this post are my own.
#sponsored #ad #localontariobeef #ontbeeflocalflavour #vivaciousgourmet
Keyword beef recipe, beef stew, braised beef, ont beef

Disclosure: I have participated in a paid partnership with Ontario Beef. Opinions in this post are my own.

#sponsored #ad #localontariobeef #ontbeeflocalflavour #vivaciousgourmet 

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4 Comments

  1. Derek C on December 20, 2022 at 10:28 pm

    5 stars
    This has to be one of the best recipes we’ve tried on your site Vivacious! Highly recommend this dish. Really impressed.

  2. Mike C on January 6, 2023 at 3:37 am

    5 stars
    Wow i didnt realize how easy this was to make! My whole family was really impressed. Good work!

  3. Galeria Obrazów Online on March 27, 2024 at 1:18 am

    This post is a prime example of your expertise and ability to engage readers. Excellent work!

  4. Pianki izolacyjne on April 1, 2024 at 11:52 am

    Your writing is a wonderful combination of informative and engaging. Great work!

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