Side Dishes
Cheesy Jalapeno Poppers
Enjoy the deep fried taste without the oil and guilt! These cheesy jalapeño poppers are low carb, with melted creamy cheese with just a hint of spice. This is the ultimate appetizer that your guests will love! This is an awesome appetizer over the holidays, Superbowl parties or when you want to watch the big…
Read MoreSmashed Sweet Potatoes with Feta & Garlic
These little perfect rounds of sweet potato are bursting with flavour! They are perfect for a dinner side or even a special festive holiday evening. I just love making sweet potatoes. Anything from french fries, to mashed, to roasted in the oven with just paprika, salt and pepper. They always turn out amazing, full of…
Read MoreCrispy Zucchini & Corn Fritters
You need to try my Crispy Zucchini and Corn Fritters. This is a perfect crunchy appetizer or snack to make this summer. They are gluten free and vegetarian. They are super simple to make and savoury. They taste delicious and best served with your favourite dip. The perfect way to use up all the beautiful…
Read MoreBaked Zucchini Fries
Exercise? Oh I thought you said extra fries! Well lucky for you, my Baked Zucchini Fries are healthy and you won’t even feel guilty while eating them. They are covered in gluten free bread crumbs ( or regular panko) and Parmesan for the perfect crisp! You can always leave the cheese out if you want…
Read MoreMexican Street Corn
Same great recipe, new look! I get requests for this recipe all of the time and it tastes so good. My Mexican Street Corn is the perfect combination of savoury, salty and sweet.I’m sure you’ve had corn on the cob but I bet you’ve never had corn taste like this before. This dish has so many…
Read MoreSpring Herbed Potato Salad
This salad is incredibly fresh, flavourful and delicious. The simple salad dressing hits all the spots with its sweet and savoury flavours. The Dijon from just pops in your mouth! This is a great healthier alternative to mayo and egg potato salad but still very comforting. I like to use a variety of baby potatoes…
Read MoreRoasted Cauliflower with Tahini Honey
I finally discovered the worlds best roasted cauliflower recipe and can’t wait to share it with you. This dish is packed with exotic sweet and savory flavours, and is an explosion in your mouth. I promise you will not make any other cauliflower recipe for the rest of your life. This recipe is completely vegan…
Read MoreRoasted Heirloom Carrots with Garlic Hummus
I hope you are all enjoying this lovely autumn weather with people you love. This dish is sure winner in my books. Beautifully Roasted Heirloom Carrots with Garlic Hummus topped with crispy chickpeas & pistachios and drizzled za’atar oil. OMG I have never seen such an incredible marriage of ingredients together. This is such a…
Read MoreOrange Citrus Asparagus with Parmesan
It’s Asparagus season and you can bet I am making the most of it! My colourful Orange Citrus Asparagus with Parmesan is the perfect side dish to any meal. This light and orange fragrant recipe is almost too pretty to eat. The asparagus is perfectly al dente with orange, sweet onion sauce topped with shaved…
Read MoreGarlic Parmesan Popovers (Yorkshire Pudding)
Garlic Parmesan Sage Popovers (also known as Yorkshire Pudding) are literally amazing! Growing up these soft little pillow bites were eaten so fast, that our family often had to make multiple batches. This is one of my favourite childhood dishes and they keep getting better! I changed the recipe slightly to include this garlic parmesan…
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