Classic Vichyssoise Soup (Creamy Leek & Potato)

Classic Vichyssoise Soup: The Perfect Summer Chiller

Keep yourself hydrated and cool this summer with my Classic Vichyssoise Soup! This light and refreshing recipe is super easy to make and hits the spot, especially during those hot and humid days.

A Creamy Delight

Essentially a creamy leek and potato soup, there’s something undeniably delicious about this combo that keeps you coming back for more. One of the best things about Vichyssoise is its versatility—you can enjoy it warm or cold, but I definitely prefer the chilled version during the summer months. It makes for a delightful starter to any summertime meal!

Vegetarian Twist

In my version, I opt for a vegetarian approach, but you can easily use regular milk or cream and chicken stock if you prefer a richer taste. This adaptability makes it a fantastic option for a variety of dietary preferences.

Storage and Garnishes

You can store the soup for about three days in the refrigerator, or freeze it for later enjoyment. When serving, I love garnishing my Vichyssoise with fresh dill, chives, or small diced cucumbers for an extra burst of freshness.

Let’s Make Some Soup!

Gather your ingredients, and let’s whip up a batch of Classic Vichyssoise Soup that will keep you cool and satisfied all summer long! Enjoy every creamy spoonful of this delightful dish!

Ingredients for Classic Vichyssoise Soup

To create my refreshing Classic Vichyssoise Soup, you’ll need the following ingredients:

• Unsalted Butter: You can use salted butter, but be cautious not to add too much salt to the soup.
• Large Leeks: Use only the white and light green parts for a milder flavour.
• Garlic Cloves: Fresh garlic is best for that aromatic kick.
• Potatoes: Any white potato works well; they provide a creamy texture.
• Thyme: Fresh or dried thyme adds a lovely herbal note.
• Kosher Sea Salt: To season the soup to your taste.
• Freshly Ground Black Pepper: For a touch of heat and flavour.
• Vegetable Stock: Use chicken stock if you prefer a richer taste.
• Oat or Almond Milk: A dairy-free option; you can also substitute with cream or regular milk if you have it on hand.
• Fresh Dill: Optional, but it adds a refreshing element to the soup.
• Cucumbers: Optional, but diced cucumbers provide a nice crunch in the cold version.

Let’s Get Cooking!

With these fresh ingredients, you’re ready to whip up a delicious Classic Vichyssoise Soup that’s perfect for cooling off during those warm summer days! Gather everything, and let’s get started! Enjoy every delicious bowl!

Pro Tips:

1. Use yellow-fleshed baking potatoes for the best texture in this soup.
2. Be sure to wash the leeks well, scrubbing between the layers to remove any sand and grit, before chopping them.
3. You should only use the white and pale green portion of a leek, not the darker green upper leaves.

Classic Vichyssoise Soup (Creamy Leek & Potato)

Rachelle Newbigging

This delicious creamy soup made of leeks, potatoes, chicken broth and milk – is typically served chilled.

5 from 5 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Soup

Servings 4

Ingredients

  

• 2 tbsp unsalted butter or olive oil
• 3 large leeks white and light green parts only, sliced thinly
• 2 cloves garlic minced
• 2 potatoes peeled and chopped small
• 1 tsp dried thyme
• 1 tsp kosher salt
• 1 tsp black pepper
• 2 cups vegetable stock chicken stock will do
• 1 cup oat or almond milk
• Optional: Fresh dill & cucumbers for garnish

Instructions

 

• Melt butter in medium pot.
• Add in sliced leeks over medium to low heat, careful not to burn. Add in garlic. Keep stirring for about 5-7 minutes.
• Add in potatoes and chicken stock.
• Add in seasoning of thyme, salt & pepper. Bring to a boil, then reduce heat to medium. Cook for approximately 10-15 more minutes.
• Once potatoes are tender, add in milk of choice.
• Remove from heat. Purée all ingredients until smooth.
• Place soup in fridge for minimum 3-4 hours until cool. (I usually leave overnight.)
• Place cooled soup in bowl and garnish with fresh dill and diced cucumbers. Eat and Enjoy!

Keyword easy to make, soup recipes, summer soup

If you liked this recipe, you should check out some of my other fantastic soup recipes including Savoury Pumpkin Ginger Soup with Crispy Sage or my Vegan Cream of Asparagus.