Creamy Cauliflower Bacon Soup

Its the most wonderful time of the year…time for soup! I know that may sound weird but I can’t get enough of these warm delicious bowls of goodness. This week I created a Creamy Cauliflower and Bacon Soup that is to die for!  There is actually no cream added and you can always omit the bacon if you want to keep it vegetarian. I like to switch it up with and without meat depending on my preference that week.  It is an incredibly simple recipe and makes for a comforting meal any day of the week. Get it while its hot, because soup is on!

Creamy Cauliflower Bacon Soup

Rachelle Newbigging

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Soup

Servings 6

Ingredients

  

• 1 tbsp butter
• 1 head Cauliflower chopped into florets
• 1 medium onion diced
• 4 strips raw bacon
• 4 cloves garlic minced
• 2 tsp fresh thyme minced
• 1 package vegetable broth 900ml container
• 1 1/2 cups almond unsweetened milk
• 1 cup Parmesan cheese freshly grated
• 1 tsp salt
• 1 tsp black pepper

Instructions

 

• Melt 1 tbsp butter in a large bot over medium heat.
• Add onions, thyme, garlic together and saute for 5 minutes.
• Cook until onions become soft. Season with salt and pepper.
• Add in cauliflower, raw bacon, and vegetable broth.
• Cover and simmer for about 25 minutes until cauliflower is tender. Remove from heat.
• Add soup to a blender and mix until smooth. Or use hand mixer if you have it. Place soup back in pot.
• Add in almond milk and Parmesan cheese and mix until creamy over low heat for about 5 minutes.
• Serve hot with garlic toast or crusty bread. Enjoy!