Crispy Zucchini and Corn Fritters

Crispy Zucchini and Corn Fritters

You need to try my delicious Crispy Zucchini and Corn Fritters! 🌽 These delightful bites are the perfect appetizer or snack and are completely gluten-free and vegetarian.

A Simple and Savoury Treat

This recipe is incredibly simple to make and packed with savoury goodness! It’s an excellent way to use up all the beautiful summer harvest, combining the fresh flavours of zucchini and sweet Ontario corn. If you find yourself with an abundance of these vegetables that are nearing their prime, this recipe is a fantastic way to stretch your dollar further while creating a delicious dish.

Tips for Success

• Using Frozen Corn: If you opt for frozen corn, make sure to defrost it first. Frozen veggies tend to release extra water when thawed, which can affect the consistency of your fritter batter. Once thawed, drain any excess liquid before mixing it into your batter.
• Flour Options: You can use any type of flour in this recipe, but I prefer brown rice flour for a gluten-free option. Feel free to experiment with other flours that suit your taste and dietary preferences!
• Cheese Variations: Customize the recipe by switching up the cheese according to your flavour preferences. Whether you prefer a sharp cheddar or a milder cheese, do what makes your heart happy!

Let’s Get Cooking!

These Crispy Zucchini and Corn Fritters are not only easy to whip up but also a delightful way to celebrate the season’s harvest. Gather your ingredients, and let’s get cooking! Enjoy every crispy, flavourful bite!

Ingredients Needed for Crispy Zucchini and Corn Fritters

To make my Crispy Zucchini and Corn Fritters, you’ll need the following ingredients:

• Fresh Zucchini: The star of the dish, adding moisture and flavour.
• Fresh or Frozen Corn: Sweet corn enhances the taste; if using frozen, be sure to thaw and drain it first.
• Eggs: Preferably organic, to bind the ingredients together and add richness.
• Brown Rice Flour: A gluten-free option, but you can substitute with any gluten-free flour of your choice.
• Cheddar Cheese: I love using old cheddar for its bold flavour, but you can omit this for a vegan version.
• Garlic Cloves: Fresh garlic adds a robust aroma and enhances the overall flavour.
• Green Onions: For a mild onion taste and a pop of colour.
• Smoked Paprika: Adds a warm, smoky flavour to the fritters.
• Cumin: Brings an earthy and slightly nutty flavour.
• Salt: To enhance the overall taste of the fritters.
• Black Pepper: For seasoning and a touch of heat.
• Red Pepper Flakes (optional): Add for extra spice if you enjoy a kick!
• Grapeseed Oil for Frying: Or olive oil, which works equally well for frying the fritters.

Crispy Zucchini and Corn Fritters

Rachelle Newbigging

These crispy zucchini corn fritters combine two summer favourites into an easy, delicious appetizer or side. Crispy on the outside, soft inside, and they're flavour-packed little bites.

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Appetizer

Servings 4

Ingredients

  

• 2 cups zucchini grated
• 1 cup of corn
• 2 eggs
• 1/2 cup brown rice flour
• 1 cup old cheddar cheese omit of vegan
• 2 garlic cloves minced
• 2 tbsp green onions chopped finely
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes optional for extra spice
• 1 tbsp Grapeseed oil for frying

Instructions

 

• Start by grating the zucchini and transfer it to a bowl with a clean kitchen towel. Season with a tsp of salt and let stand for 10-15 minutes. Press down to remove as much liquid as possible. Repeat until all excess water is removed
• In a large bowl, mix together zucchini, corn, eggs, flour, cheese, garlic, paprika, cumin, s & p. Stir until combined.
• Heat some grapeseed oil in a non-stick skillet over medium heat. Add about 1 tbsp of batter to the pan and cook for 4-5 minutes until crispy and golden brown around the edges. Flip over and cook for additional 4-5 minutes.
• Cook fritters in batches and set aside on plate lined with paper towel to absorb any extra oil.
• Serve warm with more green onions, flaked sea salt and your favourite dipping sauce. I love fresh dill dip. Eat and Enjoy.

Keyword corn fritters, snacks, summer harvest, zucchini fritters

Tips for the perfect Zucchini & Corn Fritters:

1. Make sure you squeeze out excess liquid from the zucchini – there’s more water than you might think, and if left in the fritters will be very soft and won’t crisp up.
2. Once you spoon mixture into the pan, press the fritters with the back of a spatula to help the mixture hold together well.
3. Don’t be tempted to turn them too soon – wait until you can see a little browning underneath, they will flip more easily if browned enough

If you enjoyed this recipe, please like, comment or share. You may also enjoy my Fresh Summer Corn Salad, or my Jalapeno Cheddar Cornbread Muffins or my Mexican Street Corn recipes.