Healthy Ground Turkey Stroganoff

Healthy Turkey Stroganoff
The Vivacious Gourmet shares delicious healthy recipes

Hi, I'm Rachelle

The Vivacious Gourmet

I cook delicious healthy recipes that are simple to make, with wholesome fresh ingredients.

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This morning I definitely felt a cooler breeze in the air. So that can only mean one thing: time for warming comfort food! My Healthy Ground Turkey Stroganoff is light and super satisfying. You can also make this dish in under 30 minutes. I love easy quick meals during the week to make.

I choose to use ground turkey for this recipe to make it lighter. You can use also use ground chicken, extra lean ground beef or even plant based ground meat alternative. You can substitute sour cream with Greek yogurt. Full-fat Greek yogurt works the best. Do whatever makes you happy!

Keep it classic and serve the Healthy Ground Turkey Stroganoff sauce over egg noodles for an easy weeknight meal. You can also serve it over rice, pasta or mashed potatoes. I  always have a list of one-pot meals that I can throw together on those days when I don’t feel like cooking and this is easier than you think to make.

Healthy Turkey Stroganoff
Healthy Turkey Stroganoff

INGREDIENTS NEEDED:

Ground Turkey– you can also use extra lean ground beef, or ground chicken or vegan alternative

Sweet Onions 

Garlic Cloves 

Extra Virgin Olive Oil

Cremini Mushrooms 

Fusilli noodles- I like using gluten free options from Italpasta

Chicken or Vegetable Stock

Brown Rice Flour-  or gluten free flour of choice

Smoked Paprika

Dried or Fresh Thyme

Garlic Powder

Sea Salt

Freshly Cracked Black Pepper

Worcestershire Sauce

Sour Cream– Full fat is preferable, you can substitute with greek yogurt for more protein

Cream Cheese– Full fat is perferable

Healthy Turkey Stroganoff

Healthy Turkey Stroganoff

Rachelle Newbigging
This 30-minute turkey stroganoff recipe is made with the most delicious garlicky creamy mushroom sauce. Serve over noodles or rice and enjoy!
5 from 3 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Servings 4

Ingredients
  

  • 1 pound ground turkey
  • 1 medium sweet onion diced
  • 4 cloves garlic minced
  • 1 tbsp olive oil
  • 10 cremini mushrooms sliced thinly
  • 2 cups gluten-free fusilli noodles
  • 3 1/2 cups chicken stock
  • 2 tbsp brown rice flour or flour of choice
  • 1 tsp smoked paprika
  • 1 tsp thyme
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp Worcestershire sauce
  • 1/2 cup sour cream
  • 2 ounces cream cheese

Instructions
 

  • In a large pot, add olive oil, onions and mushrooms. On medium heat sauté until soft, about 5-7 minutes.
  • Add the ground turkey, garlic, brown rice flour, paprika, thyme, salt & pepper. Cook until turkey is no longer pink.
  • Add in chicken stock, Worcestershire sauce, and noodles. Mix well so that the noodles are covered in the liquid.
  • Cover with a lid and bring to a boil. Reduce heat to a simmer and cook for 10-12 minutes or until noodles are al-dente.
  • Turn heat to lowest setting. Add cream cheese and sour cream. Mix well and let it melt together. Let it cook on low until liquid has thickened and the noodles are cooked perfectly.
  • Garnish with fresh parsley and viola! Eat and enjoy.
Keyword 30 minute meals, gluten free, one pot meals, stroganoff, turkey

Another great plus–the leftovers are even better than the first time you make it! So this is a great lunch-prep recipe as well. If you enjoyed this recipe you may also like some of my other healthy Turkey recipes- Hearty Turkey Chili, or Turkey & Wild Rice Jambalaya or Healthy Baked Turkey Meatballs.

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5 Comments

  1. William on September 13, 2023 at 7:26 pm

    5 stars
    Wow this looks so tasty and I love that I only have to wash one dish. Definitely trying this one!

  2. Mary Thelen on May 22, 2024 at 4:16 pm

    5 stars
    OMG – this is SO SO SO good!!! We made this last night using greek yogurt instead of sour cream, and browned the mushrooms prior to adding to the meat. The flavor was incredible! Even my husband ate it – and that is saying a lot!!!

    Next time we are going to serve it over cauliflower rice for an even lower carb count! Cannot wait to make it again!!!

    • Rachelle Lisa on May 27, 2024 at 5:15 pm

      Hi Mary,

      I am so glad to hear that you enjoyed this recipe! Thanks so much for sharing your wonderful tips and I hope you try more recipes in the future.

      Happy cooking!
      Rachelle

  3. Tamara on May 29, 2024 at 1:34 am

    5 stars
    This was sooooo tasty. We love beef stroganoff but the beef is so bad for you. This was a great alternative and is now our new favourite. So easy and quick to make. Thank you for a great recipe.

    • Rachelle Lisa on May 30, 2024 at 8:08 pm

      Thanks so much for your lovely feedback Tamara! I am SO happy you liked this healthy alternative. Feel free to share with your family and friends and I hop eyou try some other recipes again soon!:D Cheers, Rachelle

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