Lemon Poppyseed Loaf

Best Ever Lemon Poppyseed Loaf

Indulge in the Best Ever Lemon Poppyseed Loaf, a delightful treat that is perfectly tender and moist. This loaf is packed with refreshing lemony flavours, thanks to Bonne Maman Lemon Curd, and sprinkled with just the right amount of poppy seeds for that lovely crunch.

A Refreshing Treat

This recipe is incredibly easy to make, making it an ideal option for breakfast or dessert without being overly sweet. I love pairing this loaf with a warm cup of tea or coffee, as the bright lemon flavour brings to mind the freshness of a beautiful spring day. Whether you’re enjoying a slice in the morning or as a light afternoon snack, it’s sure to lift your spirits.

Versatile Baking

What’s more, you can easily divide the batter to make adorable little Lemon Poppyseed Muffins! This way, you can share them with friends or enjoy them as on-the-go treats throughout the week.

Ingredients You’ll Need

To create this zesty loaf, here’s what you’ll need:

• Bonne Maman Lemon Curd: Adds a rich, lemony depth to the loaf.
• All-Purpose Flour: The base of the loaf that gives it structure.
• Poppy Seeds: For a subtle crunch and lovely visual appeal.
• Baking Powder: Helps the loaf rise, ensuring a light texture.
• Sugar: To balance the tartness of the lemon.
• Eggs: Provide moisture and richness.
• Butter or Oil: For a tender crumb and added flavour.
• Fresh Lemon Juice and Zest: For that bright, citrusy punch that elevates the loaf.

Let’s Get Baking!

This Best Ever Lemon Poppyseed Loaf is not just easy to make; it’s a celebration of bright flavours that will remind you of sunny days. So, gather your ingredients, and let’s whip up a batch of this delightful loaf that’s sure to become a favourite in your kitchen. Enjoy every zesty bite!

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Lemon Poppyseed Loaf

Rachelle Newbigging

Best Ever Lemon Poppy Seed Loaf is perfectly moist and tender, packed with delicious lemony flavors and sprinkled with just the right amount of poppy seeds.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Breakfast

Servings 4

Ingredients

  

• 2 Tbsp Bonne Maman Lemon Curd plus extra for topping
• 1 3/4 cups all-purpose flour
• 1 tbsp poppy seeds
• 2 tsp baking powder
• 1/2 cup unsalted butter softened
• 1 1/4 cups sugar
• 1 lemon zest finely grated
• 3 eggs
• 1/4 cup lemon juice
• 1/4 cup milk

Instructions

 

• Preheat the oven to 350 degrees F. Line a bread pan loaf with parchment paper with two sides hanging over. Spray with cooking oil.
• In an electric mixture, cream butter and sugar. Add eggs, lemon juice & zest, and milk. Beat until smooth.
• In a separate bowl, mix together flour, poppy seeds & baking powder. Place dry ingredients into an electric mixer and combine.
• Spoon half the batter into the pan. Add in 2 tbsp of Lemon Curd and swirl around. Top with remaining batter, and place in the oven for 55 mins to 1 hour.
• Remove from the oven and place on a cooling rack. Let rest for 10-15 minutes. Slice and serve with additional Lemon curd. Eat and enjoy.

Keyword bread, breakfast, dessert, lemons, loaf, poppyseed

If you enjoyed this recipe, you may also like my Carrot Cake Muffins with Cream Cheese Frosting, or my Banana Nut Crunch Muffins, or Peach Raspberry Crumble.