Peach Raspberry Crumble
Hi, I'm Rachelle
The Vivacious Gourmet
I cook delicious healthy recipes that are simple to make, with wholesome fresh ingredients.
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Fruit Crisp: A Fresh and Easy Dessert
There’s nothing quite like a Fruit Crisp made with fresh, local fruits from farmers’ stands—especially during peach festival season! I absolutely love sourcing all my fruits from local farmers because they’re super fresh, organic, and it supports our community.
Quick and Versatile Recipe
This recipe comes together in no time at all, and the best part is that you can mix in a variety of fruits based on what’s in season. I adore using peaches, nectarines, cherries, blackberries, apples, and pears for a delightful medley of flavours. The versatility of this recipe means you can tailor it to your taste or what you have on hand!
Perfect Pairing
Serve your warm fruit crisp with a generous scoop of delicious vanilla ice cream for the easiest dessert that everyone will enjoy. The combination of the warm, juicy fruit and the cold, creamy ice cream is simply irresistible!
Adorable Bites
I love how cute these individual servings turned out—just a few bites and you’ll be hooked! If you’re entertaining a larger group, you can easily make it in one larger baking pan for a family-style dessert that everyone can share.
Let’s Get Baking!
Gather your fresh fruits and let’s whip up a delightful Fruit Crisp that’s perfect for any occasion. This dessert is sure to impress and satisfy every sweet tooth at the table! Enjoy!
Ingredients for Fruit Crisp
To make a delicious Fruit Crisp featuring fresh peaches and raspberries, you’ll need the following ingredients:
- Fresh Peaches: The star of the dish; juicy and sweet.
- Fresh Raspberries: Add a vibrant tartness to balance the sweetness of the peaches.
- Granulated Sugar: To sweeten the fruit filling.
- Brown Sugar: Adds a rich, caramel-like flavour to the topping.
- Cornstarch: Helps thicken the fruit filling, giving it a nice consistency.
- A Lemon: Fresh lemon juice adds brightness and enhances the flavours.
- Old-Fashioned Rolled Oats: For a hearty and chewy texture in the topping.
- Cinnamon: A warm spice that complements the fruits beautifully.
- All-Purpose Flour: For the crisp topping; you can use a gluten-free alternative if needed.
- Butter: Either salted or unsalted, to create a rich, buttery topping.
- Salt: A pinch enhances the overall flavour of the dish.
Peach Raspberry Crumble
Ingredients
- 5-6 ripe fresh peaches
- 1 pint fresh raspberries
- 2 tbsp freshly squeezed lemon juice
- 1/2 cup sugar
- 1 tbsp cornstarch
- For the Crumble:
- 1/2 cup flour
- 1 cup oats
- 1/2 cup golden light brown sugar lightly packed
- 1/2 tsp salt
- 1 tbsp ground cinnamon
- 1/4 cup butter room temperature diced (you can use coconut oil to keep vegan)
Instructions
- Preheat oven to 350 degrees F.
- Slice up the peaches and raspberries and add to a large bowl.
- Add lemon juice, sugar, and flour to fruit. Toss well and set aside.
- Make your crumble: In a separate mixing bowl, add flour, sugar, salt, cinnamon and butter. Best to use an electric mixer to incorporate all the ingredients together.
- Place your fruit mixture into small ramekins. Top with the crumble mixture. Place ramekins on a sheet pan to avoid spills.
- Bake in oven for 45 minutes or until the tops are golden brown and crispy. Serve with vanilla ice cream. Eat and enjoy!
You will taste the essence of summer in every bite of this peach and raspberry filling. I keep the filling simple by using fresh fruit, sugar, and some lemon juice to bring out the flavours of the fruit. The cornstarch is a great add in to make the filling a thicker consistency.
If you enjoyed this recipe you might also enjoy my Warm Apple Crisp or Banana Nut Crunch Muffins and Summer Peach Crisp. Feel free to share a comment below if you enjoyed this recipe and let me know your thoughts or share it with a friend!
