Spicy Pork Chops with Chimichurri Sauce
Hi, I'm Rachelle
The Vivacious Gourmet
I cook delicious healthy recipes that are simple to make, with wholesome fresh ingredients.
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You know that moment when summer starts to hit its stride – the sun stays high in the sky, the grill’s getting a solid workout, and every meal feels like an invitation to linger outside just a little longer? That’s exactly the vibe these Spicy Pork Chops with Chimichurri Sauce bring to the table. ☀️🔥
This recipe is bold, bright, and packed with flavour. Juicy, tender pork chops get a smoky kick from a spicy dry rub, then are perfectly balanced with a zesty, herb-loaded chimichurri sauce. It’s a match made in grilling heaven – spicy, savoury, and insanely satisfying.
It’s also quick enough to whip up on a weeknight, but feels special enough for your next summer BBQ or backyard dinner party. Whether you’re serving it with grilled veggies, a fresh summer salad, or even roasted potatoes, this dish is a showstopper that never fails to impress.
Let’s fire up the grill and dive in!
Why You’ll Love These Pork Chops:
🔥 Perfect for Summer Grilling: The Char Crust dry rub (I love using the Southwest Chipotle or Ginger Teriyaki blends) adds the perfect smoky crust to the pork, sealing in all the juicy goodness.
🌿 Fresh, Bright Chimichurri: This vibrant green sauce made with parsley, garlic, olive oil, and vinegar cuts through the spice with a refreshing zing that ties the whole dish together.
⏱️ Quick & Easy: You can marinate the pork ahead of time and have dinner on the table in under 30 minutes. Ideal for busy weeknights or impromptu weekend cookouts.
🥩 High-Protein & Naturally Gluten-Free: These chops are packed with protein and naturally gluten-free. Want to keep it dairy-free, too? You’re good to go – no cream or cheese needed here.
🥗 Pairs With Everything: Serve with grilled corn, roasted sweet potatoes, wild rice, or a summery romaine salad. It’s incredibly versatile.
Spicy Pork Chops with Chimichurri Sauce
Ingredients
- 4 bone-in pork chops 1” thick
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp sea salt
- ¼ tsp cayenne optional
- –Chimichurri:
- 1 cup fresh parsley finely chopped
- ½ cup cilantro
- 3 garlic cloves minced
- 1 tbsp red wine vinegar
- ½ tsp red chili flakes
- ⅓ cup olive oil
- Salt & pepper to taste
Instructions
- Preheat the grill to medium-high.
- In a small bowl, mix all spice rub ingredients. Pat pork chops dry, rub with oil, and coat generously with spice rub.
- Grill 4–5 min per side, until internal temp reaches 145°F. Let rest 5 minutes.
- While chops rest, mix parsley, cilantro, red wine vinegar, olive oil, garlic, salt and pepper and pulse in a blender.
- Serve pork chops topped with chimichurri, alongside your favourite summer sides like roasted potatoes and grilled corn.
Whether you’re looking to shake up your dinner routine or impress guests with something flavourful and fresh off the grill, these Spicy Pork Chops with Chimichurri Sauce deserve a spot in your summer recipe rotation.
So grab your tongs, crank up your favourite playlist, and let’s get cooking!
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Tried this recipe? Leave a comment below – I’d love to hear how it turned out!
