Posts Tagged ‘parmesan’
Marry Me Chicken
Creamy Sun-Dried Tomato Parmesan Chicken Skillet – or as it’s fondly called, Marry Me Chicken – is the perfect dish to warm your soul and fill your kitchen with delicious aromas. The reason behind the name? This dish is so irresistibly creamy, cheesy, and full of flavour that after just one bite, you might just…
Read MoreSpring Pea & Asparagus Risotto
Say Hello to my Spring Pea and Asparagus Risotto. This dish is incredibly fresh, creamy and rich. The asparagus and peas add a lighter vegetarian option for Spring. Believe me, you will not even miss the meat in this recipe. What I love about this recipe is that it uses seasonal ingredients. Asparagus season is…
Read MoreBaked Zucchini Fries
Exercise? Oh I thought you said extra fries! Well lucky for you, my Baked Zucchini Fries are healthy and you won’t even feel guilty while eating them. They are covered in gluten free bread crumbs ( or regular panko) and Parmesan for the perfect crisp! You can always leave the cheese out if you want…
Read MoreCheesy Artichoke Dip
This Cheesy Artichoke Dip with Sourdough Bread is an absolute must-try, and once you do, it’s bound to become a family favourite for any occasion! Whether you’re hosting a holiday party, having friends over for game night, or just indulging in a cozy night at home, this dish is always a hit. What’s not to…
Read MoreOrange Citrus Asparagus with Parmesan
It’s Asparagus season and you can bet I am making the most of it! My colourful Orange Citrus Asparagus with Parmesan is the perfect side dish to any meal. This light and orange fragrant recipe is almost too pretty to eat. The asparagus is perfectly al dente with orange, sweet onion sauce topped with shaved…
Read MoreGarlic Parmesan Popovers (Yorkshire Pudding)
Garlic Parmesan Sage Popovers (also known as Yorkshire Pudding) are literally amazing! Growing up these soft little pillow bites were eaten so fast, that our family often had to make multiple batches. This is one of my favourite childhood dishes and they keep getting better! I changed the recipe slightly to include this garlic parmesan…
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