Posts Tagged ‘parmesan’
Spring Pea & Asparagus Risotto
Say Hello to my Spring Pea and Asparagus Risotto. This dish is incredibly fresh, creamy and rich. The asparagus and peas add a lighter vegetarian option for Spring. Believe me, you will not even miss the meat in this recipe. What I love about this recipe is that it uses seasonal ingredients. Asparagus season is…
Read MoreBaked Zucchini Fries
Exercise? Oh I thought you said extra fries! Well lucky for you, my Baked Zucchini Fries are healthy and you won’t even feel guilty while eating them. They are covered in gluten free bread crumbs ( or regular panko) and Parmesan for the perfect crisp! You can always leave the cheese out if you want…
Read MoreArtichoke Cheesy Toasts
This is an incredible family favourite crowd pleasing recipe! It is very easy to make. It is such a great appetizer for any occasion and is bursting with flavour. I love using gruyere and Parmesan cheese for this dish. It pairs so nicely with the artichoke hearts and any type of sourdough bread will do.…
Read MoreOrange Citrus Asparagus with Parmesan
It’s Asparagus season and you can bet I am making the most of it! My colourful Orange Citrus Asparagus with Parmesan is the perfect side dish to any meal. This light and orange fragrant recipe is almost too pretty to eat. The asparagus is perfectly al dente with orange, sweet onion sauce topped with shaved…
Read MoreGarlic Parmesan Popovers (Yorkshire Pudding)
Garlic Parmesan Sage Popovers (also known as Yorkshire Pudding) are literally amazing! Growing up these soft little pillow bites were eaten so fast, that our family often had to make multiple batches. This is one of my favourite childhood dishes and they keep getting better! I changed the recipe slightly to include this garlic parmesan…
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