Buffalo Chicken Zucchini Boats

Spice Up Game Day with My Buffalo Chicken Zucchini Boats!

I absolutely love zucchini—it’s such a versatile ingredient and the perfect low-carb swap for pasta or bread. These Buffalo Chicken Zucchini Boats are a total game-changer for your Super Bowl spread! They’re creamy, bold, and packed with just the right amount of heat to keep things exciting. Plus, they come together in no time, making them a stress-free addition to your game-day lineup.

One of my favourite things about this recipe? It’s gluten-free, satisfying, and lighter on calories, so you can indulge without the guilt—meaning there’s always room for dessert! If you’ve got some leftover rotisserie chicken, this is the perfect way to use it up. Trust me, your whole family will love these as much as we do!

Ready to rock the boat? Let’s get cooking!

Let’s break down these delicious ingredients and why they work so well together in my Buffalo Chicken Zucchini Boats:

The Base:

Zucchinis (sliced lengthwise) – Zucchini is a fantastic low-carb alternative to bread or pasta. When baked, it becomes tender yet sturdy enough to hold all the delicious fillings. Plus, it’s packed with fibre and vitamins!

The Protein:

Rotisserie Chicken – Using rotisserie chicken makes this recipe super easy and convenient. It’s juicy, flavourful, and a great way to use up leftovers while adding protein to keep you full.

The Creamy, Tangy, & Spicy Sauce:

Cream Cheese – This adds a rich, creamy texture that balances out the heat from the hot sauce. It helps bind all the ingredients together for a smooth, indulgent filling.

Greek Yogurt – A healthier alternative to sour cream, Greek yogurt adds creaminess with a boost of protein and probiotics. It also brings a slight tang that enhances the Buffalo flavour.

Hot Sauce (I love @frankshotsauce!) – Buffalo sauce is the star of the show! Frank’s Hot Sauce gives that signature spicy, tangy kick that makes these zucchini boats irresistible. Feel free to adjust the amount based on your spice preference!

The Flavour Boosters:

Garlic Powder – Adds depth and a subtle savoury flavour to the mix.

Sea Salt & Black Pepper – Essential for seasoning, enhancing all the bold flavours.

Green Onions – Brings a mild oniony bite and freshness that complements the richness of the filling.

The Topping:

Cheddar Cheese – Because what’s Buffalo chicken without melty, gooey cheese? Cheddar adds sharpness and richness that ties everything together. For an extra kick, try using aged cheddar or a blend with Monterey Jack!

This flavour-packed, creamy, spicy, and cheesy filling makes these zucchini boats an absolute winner for game day—or any day you’re craving something deliciously satisfying!

Buffalo Chicken Zucchini Boats

Rachelle Newbigging

www.VivaciousGourmet.com

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Course

Servings 4

Ingredients

  

• 2 cups rotisserie chicken shredded
• 4 zucchini’s sliced lengthwise
• 1/4 cup cream cheese
• 1/4 cup green onions diced
• 1/4 cup Greek yogurt
• 3-4 Tbsp of hot sauce I love using @frankshotsauce
• 1/2 cup cheddar cheese shredded
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder

Instructions

 

• Preheat the oven to 400°F.
• Prepare the zucchini: Slice the zucchinis lengthwise and use a spoon to scoop out the centers, creating a boat shape. Be sure to leave the sides intact so they hold the filling.
• Place the zucchini halves cut-side up on a parchment-lined baking sheet.
• Make the filling: In a medium bowl, combine cream cheese, diced green onions, hot sauce, and Greek yogurt, stirring until smooth.
• Add the shredded rotisserie chicken, then season with salt, black pepper, and garlic powder. Mix well.
• Stuff & Bake: Spoon the buffalo chicken mixture evenly into each zucchini boat. Bake for 25 minutes, until the zucchini is tender and the filling is heated through.
• Add the cheesy goodness: Remove from the oven and sprinkle shredded cheddar cheese over the top. Return to the oven and bake for another 5-10 minutes, until the cheese is perfectly melted and bubbly.
• Garnish & Serve: Top with extra green onions, fresh parsley, and a drizzle of Greek yogurt or sour cream for creaminess. Want extra heat? Drizzle on more hot sauce!

Notes

Dig in & enjoy your spicy, cheesy, and absolutely delicious zucchini boats!

Keyword cheese, chicken, game day eats, hot sauce, zucchini