Baked Blueberry Donuts

Baked Blueberry Donuts are my new favourite. I’ve been craving these bad boys for awhile now and I am so excited to finally share with you. I know what you are thinking, how can donuts be healthy? Well I’ve created an awesome recipe for you to try. These yummy Blueberry Donuts are baked not fried. You can also use white sugar alternatives like date sugar or coconut sugar for a healthier option. You can use gluten free flour for this recipe but be careful not to over-mix. Over-mixing will cause donuts to be tough and not as moist. And nobody wants a dry, tough donut.

Baked Blueberry Donuts

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Prep Time 15 mins

Cook Time 12 mins

Course Breakfast

Servings 6

Ingredients

  

• 1 1/2 cups all purpose flour gluten free
• 1/2 cup coconut sugar white sugar works
• 1 tsp baking powder
• 1/2 tsp salt
• 1/3 cup almond or oat milk
• 1 egg
• 1 tsp pure vanilla extract
• 2 tbsp lemon juice
• 2 tbsp butter melted and cooled or coconut oil
• 3/4 cup fresh blueberries

Instructions

 

• Preheat oven to 350 degrees F
• In a large bowl mix together flour, sugar, baking powder, salt.
• In a separate bowl, mix together all wet ingredients butter, milk, vanilla and lemon juice.
• Add wet mixture to the dry bowl. Do not over mix the batter.
• Fold in blueberries into batter.
• Spray donut molds with non stick spray. Add batter to molds
• Bake in oven for 10-12 minutes or until toothpick comes out clean from donut. Allow to cool for 5 minutes.
• Option to add glaze. Mix 1 cup icing sugar, 1/4 cup of water and 1 tsp vanilla together. Dip donuts in glaze and allow to dry on a drying rack. Eat & Enjoy!