My delightful Banana Rama Muffins are my favourite treat to make on weekends! These delicious beauties are the perfect on the go snack or for breakfast anytime. Packed with yummy bananas, coconut and pecans and topped with crunchy banana chips. You can also add in shredded zucchini’s for extra veggies for your day. Your kids will love them and be begging for more! This recipe makes 24 muffins. Make sure to use really ripe bananas for the best flavour.
1 cup butter melted
2 cups sugar
3 cups flour (option to use gluten free)
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs beaten
3/4 cup almond or cashew milk
2 tsp vanilla extract
1 cup granola
2 mashed ripe bananas
1 cup diced pecans
1/2 cup unsweetened shredded coconut
1/2 cup banana chips
1.) Preheat oven to 350 degrees
2.) Spray 2 muffin pans with coconut oil or fill pan with paper liners.
3.) In a large bowl mix together all dry ingredients flour, sugar, baking soda, baking powder, salt.
4.) Add in melted butter to dry ingredients with a hand blender.
5.) In a separate bowl mix together eggs, almond milk, mashed bananas, and vanilla. Pour both mixtures together. Do not overmix.
6.) Fold in diced pecans, granola and coconut.
7.) Spoon the batter into the muffin cups all the way full. Top with banana chips and granola.
8.) Bake in over for 25-30 minutes or until a toothpick comes out clean.
9.) Remove from oven, cool slightly and ENJOY!