Broccoli Fritters

Staying on the green train recently because veggies just make me feel so great. There is nothing I love better than broccoli and cheese. It takes me right back to my childhood,  as this was the only way mom could get us kids to eat our greens. I think she was right! I wanted to share these easy and delicious Broccoli Fritters.  They are packed with yummy, cheesy, garlic flavour and are gluten free! They are perfect for breakfast or even a great snack.

Broccoli Fritters

Rachelle Newbigging

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Breakfast

Servings 6

Ingredients

  

• 1 medium head of broccoli steamed, then mashed
• 2-3 eggs depending on how much broccoli you have
• ½ cup parmesan cheese shredded
• ½ cup cheddar cheese shredded
• 1 1/2 tsp salt
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp red chili flakes you can add more if you like it extra spicy!
• ½ tsp Italian seasoning
• 4 tbsp gluten free flour all purpose, almon or coconut flour works too
• 1 tbsp olive oil or oil of choice- coconut, grapeseed

Instructions

 

• Mix all ingredients except the olive oil in a bowl.
• Place a large pan over the stovetop on medium/high heat, add in olive oil.
• Take one large spoonful of mixture in hot pan and flatten with a flipper or spatula.
• Cook for 4-5 minutes until golden brown. Flip over and cook on other side for another 4-5 minutes.
• Remove from pan, top with more red pepper flakes and sea salt. Serve with some chipotle aioli.

Notes

*Tip- Once removed from stovetop, cut out with a cookie cutter for perfect round circles.