Raspberry Rosemary Chicken

Raspberry-Rosemary-Chicken
The Vivacious Gourmet shares delicious healthy recipes

Hi, I'm Rachelle

The Vivacious Gourmet

I cook delicious healthy recipes that are simple to make, with wholesome fresh ingredients.

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Bored of the same chicken recipes? I have a stunning easy chicken dish that will have your family swooning. My family used to make this weekly for us growing up and it is still one of my all-time favourites.  My Raspberry Rosemary Chicken has a gluten free option and can be ready in under 30 minutes.  It is best served with mashed potatoes, brown rice pilaf or with lots of vegetables. Chicken dinner will never be boring again.

Raspberry Rosemary Chicken

www.VivaciousGourmet.com
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Servings 4

Ingredients
  

  • 4 chicken breasts skinless, boneless and cut into cubes
  • 3 tbsp all purpose flour gluten-free
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 2 tbsp unsalted butter
  • 6 small mushrooms
  • 2 tsp dried rosemary or 1 tbsp fresh rosemary
  • 1/4 cup raspberry red wine vinegar

Instructions
 

  • In a medium bowl add in the flour and season with salt and pepper.
  • Add chicken cubes to flour and mix together. Dust off excess flour. Set aside.
  • In a large cast iron skillet and turn up on high heat. Add the unsalted butter until melted.
  • Add in the chicken cubes and rosemary. Reduce heat to medium. Cook for 10 minutes until the chicken is almost cooked through and golden in colour.
  • When the chicken is almost done, remove from pan and set aside.
  • Cook mushrooms in remaining butter for 5 minutes.
  • Add chicken back into the pan.
  • Add in raspberry wine vinegar and coat chicken thoroughly. The sauce will thicken up. The deglazing will add lots of flavor to your sauce.
  • Season with some more salt and pepper.
  • Serve with mash potatoes, rice or lots of vegetables and enjoy!
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2 Comments

  1. John N. on January 18, 2021 at 6:47 pm

    Thanks for posting this Rachelle. Incredibly simple and quick to prepare. The aroma that come off the dish after you add the raspberry vinegar will take your breath away. Literally! Lol! Simply delicious and tastes like a much more complex dish than it really is.

    • Rachelle Lisa on April 16, 2021 at 5:36 pm

      Thank you so much for commenting and trying out this recipe!! I hope you try more in the future 🙂

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