Savoury Dutch Baby with Prosciutto

What is a Savoury Dutch Baby, you may ask? Think of it as the perfect blend of a pancake and a quiche—a light, airy creation that can be tailored to your mood. Sweet or savoury, this versatile dish is ideal for brunch or anytime you want to shake up your breakfast routine. Today, I was craving the salty richness of prosciutto, which inspired this delicious savoury version. Trust me, you’ll fall in love with its crispy edges, tender centre, and bold flavours!

Ingredients Breakdown:

• Melted butter:
  Essential for creating that crispy golden crust while adding richness to the dish. Melted butter coats the cast-iron pan to prevent sticking and enhances the Dutch Baby’s flavour.
• Gluten-free flour:
  This keeps the dish gluten-free while providing structure to the batter. Bob’s Red Mill 1-to-1 Gluten-Free Flour is a great option, offering consistency and lightness.
• Almond milk (or regular milk):
  Almond milk brings a subtle nutty flavour and keeps this recipe dairy-free if needed. Regular milk works just as well and adds creaminess for a more traditional touch.
• Eggs:
  The eggs are the backbone of a Dutch Baby. They give the batter its custard-like texture, help it rise dramatically in the oven, and contribute to the quiche-like fluffiness.
• Salt:
  A key seasoning to enhance the overall flavour. It balances the savoury elements and keeps the batter from tasting flat.
• Black Pepper:
  Adds a gentle, aromatic heat that complements the savoury prosciutto and cheeses. Feel free to adjust the amount to suit your spice preference.
• Prosciutto:
  Thin, salty, and slightly sweet, prosciutto is the star of this savoury dish. It crisps up slightly in the oven, adding texture and a punch of umami flavour.
• Chives
  Fresh chives contribute a mild onion-like flavour and vibrant green colour, balancing the richness of the cheeses and prosciutto.
• Basil
  Basil brings a fragrant, herbaceous note that elevates the dish. Adding fresh basil at the end keeps its flavour bright and bold.
• Parmesan cheese
  Parmesan is sharp and nutty, melting into the batter as it bakes to create savoury depth. It also crisps slightly, adding a subtle crunch.
• Mozzarella
  Mozzarella is creamy and mild, offering a luscious texture when added to the finished Dutch Baby. Its stretchy, melty quality makes every bite irresistible.

By combining these carefully chosen ingredients, the Dutch Baby transforms into a savoury masterpiece with layers of flavour, texture, and visual appeal. Perfect for impressing your guests—or simply treating yourself!

Savoury Dutch Baby with Prosciutto & Mozzarella

Rachelle Newbigging

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Course Breakfast

Servings 4

Ingredients

  

• 4 tbsp melted butter
• 2/3 cup gluten-free flour
• 2/3 cup almond milk or regular milk
• 4 eggs
• 1 tsp salt
• 1 tsp black pepper
• 6 sliced prosciutto
• 1 tbsp chives chopped
• 1 tbsp basil chopped
• 2 tbsp Parmesan cheese shaved
• 1/2 cup mozzarella sliced

Instructions

 

• Preheat Your Oven: Place a cast-iron pan in the oven and preheat to 450°F (230°C). This ensures the pan is hot enough to create a crisp, golden crust.
• Blend the Batter: In a blender, combine the gluten-free flour, almond milk, eggs, salt, and pepper. Blend until smooth and lump-free—this ensures a light, fluffy Dutch Baby.
• Prepare the Pan: Carefully remove the hot cast-iron pan from the oven. Add the melted butter, swirling it to coat the bottom and sides, then quickly pour in the batter.
• Add Toppings: Sprinkle the batter with chives, basil, shaved Parmesan, and half the prosciutto slices for a savoury, flavour-packed base.
• Bake: Return the pan to the oven and bake for 25–30 minutes. Watch as the Dutch Baby puffs up dramatically (don’t worry, it will deflate once out of the oven).
• Finish with Freshness: Remove the Dutch Baby from the oven and immediately top it with sliced mozzarella, the remaining prosciutto, and a sprinkle of fresh basil.
• Serve & Enjoy: Slice into portions, serve hot, and bask in the deliciousness of this show-stopping dish. Perfect with a side salad or fresh fruit for a well-rounded meal.

If you enjoyed this recipe, please leave a comment below! I’d love to hear your feedback and how it turned out for you. You may also enjoy my Cranberry Orange Muffins, or even my Bacon & Vegetable Frittata, or try my Perfect Chocolate Protein Pancakes.