Savoury Dutch Baby with Prosciutto

What is a Dutch baby you may ask? Think of it as a pancake and a quiche all in one. You can make
Dutch baby’s sweet or savoury depending on your mood. I was craving prosciutto this morning and
came up with this dish. I know you are going to love it! This is a great dish for brunch or anytime you want to switch up your breakfast routine.

Savoury Dutch Baby with Prosciutto & Mozzarella

www.VivaciousGourmet.com

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Prep Time 20 mins

Cook Time 25 mins

Course Breakfast

Servings 4

Ingredients

  

• 4 tbsp melted butter
• 2/3 cup gluten free flour
• 2/3 cup almond milk Regular milk works too
• 4 eggs
• 1 tsp salt
• 1 tsp black pepper
• 5-6 slices prosciutto
• 1 tbsp chives chopped
• 1 tbsp basil chopped
• 2 tbsp Parmesan shaved
• 1/2 cup mozzarella sliced

Instructions

 

• Heat cast iron pan in oven at 450 degrees
• In a blender, add flour, milk, salt, eggs, salt until smooth.
• Remove cast iron pan from oven and add in mixture. Top with chives, basil, Parmesan cheese, & prosciutto.
• Bake in oven for 25-30 minutes or until golden brown. Mixture will puff up but go back down.
• Remove from oven and top with fresh mozzarella, more prosciutto, fresh basil. Viola!
• Eat and enjoy your Dutch baby.