Lemon Chicken Piccata

Lemons from Europe are the freshest and highest quality in the world! @thelemonage_can 🍋

They are an important part of a healthy diet and an excellent vitamin C source, helping to promote the functioning of the immune and nervous systems.

It’s no secret that lemons are incredibly versatile, and I can’t wait to share my Lemony Chicken Piccata Recipe with you! It is so fresh; the secret is the lemon-wine piccata sauce with capers. Serve over linguine pasta or orzo to soak up the delicious sauce.

Try it for yourself & use Lemons from Europe to elevate your game. Let’s get started!

Lemon Chicken Piccata

Rachelle Lisa

Lemons are so versible, this secret to this recipe is the lemon-wine piccata sauce with capers

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Main Course

Servings 4

Ingredients

  

• 2 chicken breasts sliced in half lengthwise
• 1/2 cup gluten free flour to coat chicken
• 2 tbsp olive oil
• 1 lemon zested
• 1/2 tsp salt
• 1/2 tsp black pepper
• For the lemon sauce:
• 1/4 cup butter
• 2 tbsp gluten-free flour
• 1 cup chicken stock
• 1 European lemon juiced
• 1/2 cup white wine or chicken stock
• 3 tbsps capers drained
• Garnish: fresh parsley

Instructions

 

• Add flour, lemon zest, salt, and pepper to a plate. Slice the chicken lengthwise and dredge the chicken in the mixture.
• Heat olive oil in a pan and cook chicken for about 4-5 minutes per side. Set aside chicken on a plate.
• In the same pan, melt butter and flour to create a roux. Slowly add in chicken stock and white wine. Whisking as you go for approx. 1-2 minutes.
• Add lemon juice and capers. Simmer for another 3-5 minutes.
• Add chicken to the pan and simmer for 2-3 minutes. Garnish with fresh parsley and serve over linguine or orzo pasta. Eat and Enjoy!

Notes

This is a paid partnership. Visit @thelemonage_can to learn more about European lemons!

#thelemonage #welcometothelemonage #enjoyitsfromeurope #EUagripromo #campaignfinancedwithaidfromtheEU #chickenpiccata #lemonrecipes #cookingwithlemons #ad #partnership

Keyword chicken, lemons, piccata

Lemon Chicken Piccata

Rachelle Lisa

Lemons are so versible, this secret to this recipe is the lemon-wine piccata sauce with capers

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Main Course

Servings 4

Ingredients

  

• 2 chicken breasts sliced in half lengthwise
• 1/2 cup gluten free flour to coat chicken
• 2 tbsp olive oil
• 1 lemon zested
• 1/2 tsp salt
• 1/2 tsp black pepper
• For the lemon sauce:
• 1/4 cup butter
• 2 tbsp gluten-free flour
• 1 cup chicken stock
• 1 European lemon juiced
• 1/2 cup white wine or chicken stock
• 3 tbsps capers drained
• Garnish: fresh parsley

Instructions

 

• Add flour, lemon zest, salt, and pepper to a plate. Slice the chicken lengthwise and dredge the chicken in the mixture.
• Heat olive oil in a pan and cook chicken for about 4-5 minutes per side. Set aside chicken on a plate.
• In the same pan, melt butter and flour to create a roux. Slowly add in chicken stock and white wine. Whisking as you go for approx. 1-2 minutes.
• Add lemon juice and capers. Simmer for another 3-5 minutes.
• Add chicken to the pan and simmer for 2-3 minutes. Garnish with fresh parsley and serve over linguine or orzo pasta. Eat and Enjoy!

Notes

This is a paid partnership. Visit @thelemonage_can to learn more about European lemons!

#thelemonage #welcometothelemonage #enjoyitsfromeurope #EUagripromo #campaignfinancedwithaidfromtheEU #chickenpiccata #lemonrecipes #cookingwithlemons #ad #partnership

Keyword chicken, lemons, piccata