Peach Banana Muffins

Peach Banana Muffins
The Vivacious Gourmet shares delicious healthy recipes

Hi, I'm Rachelle

The Vivacious Gourmet

I cook delicious healthy recipes that are simple to make, with wholesome fresh ingredients.

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Rise and shine with my delightful Peach Banana Muffins.

I was absolutely craving peaches this week and all I could find at the store was a giant box of them. I could not resist even though it had about 30 peaches in it. I decided to make these deliciously moist muffins. These are a play on banana bread and taste so good. Also leave no peach behind!

They are perfectly sweet from the peaches and ripened bananas. I added a bit of date sugar. They are refined sugar free, so you can eat more without the guilt. This is terrific breakfast or a quick snack on the go. Your kids will love the taste!

Peach Banana Muffins
Peach Banana Muffins

Peach Banana Muffins

Rachelle Newbigging
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Servings 12


  • 1 1/2 cups all purpose flour
  • 1/2 cup quick oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp cinnamon
  • 2 ripened bananas mashed
  • 1/2 cup date sugar
  • 2 tbsp butter melted and cooled or olive oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup plain greek yogurt
  • 1 cup peaches diced- save 12 sliced for topping


  • Preheat oven to 350 degrees F. Line a 12 cup muffin tin with paper liners.
  • In medium bowl mix together dry ingredients- flour, oats, baking powder, baking soda, salt and cinnamon.
  • In separate bowl, mash the bananas. Add in date sugar, butter and egg. Mix well and add greek yogurt. Fold in peaches.
  • Add the dry ingredients to the wet until combined.
  • Use a muffin scooper to add the batter to the muffin tin 3/4 full. Add slice peach to top of each muffin.
  • Bake in oven for 18-20 minutes or until a toothpick comes out clean when inserted through the top.
  • Remove from oven and let cool for 10 minutes. Eat and enjoy!
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