Southwest Chipotle Chicken Tacos

Kick Off Summer with Southwest Chipotle Chicken Tacos!

Get ready to embrace the summer vibes with my Southwest Chipotle Chicken Tacos! 🌮 These tacos are not only delicious but also packed with bold flavours that will take your taste buds on a journey.

For this recipe, I’m using the fantastic Charcrust Southwest Chipotle Dry Rub Seasoning. I absolutely love this product because it locks in all the juices, making your chicken incredibly tender and flavourful. It’s versatile enough to use on meats, fish, and even vegetables, ensuring that everything you cook is packed with mouthwatering taste.

If you’re curious about more incredible flavours, be sure to check out their website at Char Crust. Some of my top picks include the Southwest Chipotle, Roasted Garlic Peppercorn, All American Barbecue, and Ginger Teriyaki. Each of these seasonings brings its own unique flair to your dishes, making them perfect for summer barbecues and gatherings.

Now, let’s dive into how to create these tasty tacos that will impress your friends and family all season long!These amazing tacos are bursting with bold flavours and are so simple to make. I love mixing up my toppings to customize the perfect taco. I know your whole family will love this recipe for the summer or every weekly Taco Tuesday.

Ingredients Needed for Southwest Chipotle Chicken Tacos

To get started on these delicious Southwest Chipotle Chicken Tacos, you’ll only need a few simple ingredients:

• Chicken Thighs: I recommend using chicken thighs as they tend to hold more flavour and remain juicy when cooked. However, you can also substitute with chicken breasts if you prefer.
• Char Crust Dry Rub Seasoning: My go-to for these tacos is the Southwest Chipotle flavour. It adds a fantastic kick and enhances the overall taste of the chicken.
• Olive Oil: I love working with cold-pressed extra virgin olive oil for its rich flavour and health benefits.
• Corn Tortillas: I prefer using corn tortillas as they are gluten-free and have a lovely texture. If you’re not concerned about gluten, you can also use flour tortillas.

Let’s Get Cooking!

Once you have these ingredients, you’re ready to create a mouthwatering taco feast that will have everyone asking for seconds!

Cilantro Topping Mix for Your Tacos

To elevate your Southwest Chipotle Chicken Tacos, I love adding a fresh and zesty Cilantro Topping Mix. Here’s what you’ll need:

• Sweet or Vidalia Onions: These onions have a mild, sweet flavour that complements the tacos beautifully when served raw.
• Cilantro: Fresh cilantro adds a bright, herbaceous note that pairs perfectly with the chicken. If you’re not a fan of cilantro, you can substitute it with fresh parsley for a different but still delicious taste.
• Red Thai Chilies: These can pack a serious punch, so use them sparingly! If you prefer a milder topping, you can opt for fresh jalapeños, making sure to remove the seeds to tone down the heat.
• Lime Juice: Fresh lime juice adds a refreshing acidity to the mix. If you don’t have limes on hand, lemon juice is a suitable substitute.

Mix It Up!

Combine these ingredients in a bowl, and let the flavours meld together. This zesty topping will add a delightful crunch and freshness to your tacos, making them even more irresistible!

Alternative Toppings for Your Tacos:

Customize your Southwest Chipotle Chicken Tacos with a variety of alternative toppings! Here are some delicious options to consider:

• Fresh Jalapeños: For those who enjoy a little heat, add sliced fresh jalapeños for an extra kick.
• Feta or Cotija Cheese: Crumbled feta or Cotija cheese adds a creamy, salty element that pairs beautifully with the flavours of the tacos.
• Guacamole: A dollop of creamy guacamole brings richness and a fresh taste to each bite.
• Salsa: Whether you prefer a classic tomato salsa, mango salsa, or a spicy salsa verde, it’s a fantastic way to add moisture and flavour.
• Lettuce: Crisp lettuce adds a refreshing crunch. You can use romaine, iceberg, or even shredded cabbage for added texture.
• Refried Beans: Spread some refried beans on your tortillas for a hearty addition that complements the chicken.
• Pico De Gallo: This fresh tomato salsa made with diced tomatoes, onions, cilantro, and lime juice brings brightness and zing.
• Sour Cream: A spoonful of sour cream adds a creamy, tangy element that balances the spice of the chicken.
• Hot Sauce of Choice: For those who like it spicy, drizzle your favourite hot sauce over the top for an extra kick.
• Shredded Cheese: Sprinkle some shredded cheese, like cheddar or Monterey Jack, for added flavour and creaminess.
• Grilled Corn: Grilled corn adds a sweet, smoky flavour that pairs wonderfully with the other toppings.

Build Your Perfect Taco!

Feel free to mix and match these toppings to create your ideal taco experience! Whether you prefer it spicy, creamy, or fresh, there’s something for everyone. Enjoy your delicious creation! 🌮

Southwest Chipotle Chicken Tacos

Rachelle Newbigging

These amazing tacos are bursting with southwest chipotle flavour and are so simple to make. I know your whole family will love this recipe for the summer.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Main Course

Servings 6

Ingredients

  

• 8 chicken thighs skinless & boneless
• 1/2 cup Char Crust® Southwest Chipotle
• 1 tbsp olive oil
• 1/2 cup sweet onion chopped
• 10-12 corn or flour tortillas
• Cilantro mix:
• 1/2 cup onion
• 1/2 cup fresh cilantro
• 1/4 cup red thai chilies
• 1/2 lime juiced
• Toppings:
• 1 cup guacamole
• 1/2 cup cotija or feta cheese
• 1/4 cup fresh jalapenos
• 1 lime cut into wedges

Instructions

 

• On a flat surface, pat dry all your chicken thighs. Coat the chicken in Southwest Chipotle dry-rub seasoning.
• Heat a large skillet on medium to high heat with olive oil. Add in your chicken and cook for 5-8 minutes on each side or until chicken is cooked through. Remove from heat and set aside.
• Chop chicken into bite size pieces. Add half of the onion to the skillet with chopped chicken. Cook for 4-5 minutes. Remove from heat and set aside.
• In a small bowl, mix together cilantro, other half of onion, thai chilies, and lime juices. In small bowls, set up all the rest of your toppings- guacamole, fresh cotija or feta cheese, jalapenos and limes. Set aside.
• Cook tortillas on a flat surface for 2-3 minutes until warmed. Assemble your tacos with chicken mixture, cilantro mixture and whatever toppings you like. Eat and enjoy!

Keyword 30 minute meals, cast iron pan, chicken, chipotle, dry rub seasoning, easy prep, tacos

If you enjoyed this recipe please like, comment or share! You may also enjoy my Teriyaki Ginger Chicken & Pineapple Skewers or my BBQ Chicken with Mango Salsa or my Spicy Buffalo Chicken Zucchini Boats.